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A must-visit destination for gastronomy
lovers
San Sebastián is a destination where every meal is a celebra-
tion. From the pintxos of the Old Town to Michelin-starred res-
taurants, through traditional cider houses and local markets, the
city offers an unparalleled gastronomic experience. Whether
you are a lover of haute cuisine or prefer authentic, down-to-
earth food, in San Sebastián every bite tells a story of tradition,
quality, and passion for good food.
As the grand finale to this culinary journey through San Sebas-
tián, the Basque Culinary Center embodies the innovative spi-
rit and excellence that define the city. More than an academic
institution, it is a laboratory of ideas where the future of global
gastronomy is being shaped, always with a deep respect for
ingredients, tradition, and the land. From its classrooms and
kitchens, San Sebastián continues to inspire the world.
Txangurro Donostia-Style ©Academia de Gastronomía de San Sebastián
Cod pil pil Facade of Basque Culinary Center GASTRONOMICS GETAWAYS
San Sebastián is not
just a destination it’s
a declaration of love
for cuisine. In its bars,
markets, and inter-
nationally renowned
restaurants, every
dish tells a story of
tradition, innovation,
and respect for ingre-
dients. A culinary jour-
ney where each bite
speaks to the soul of
a city that has made
fine dining its greatest
ambassador
Typical Basque cheesecake
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