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Over time, the offering became more so-
phisticated, giving way to true gastronomic
masterpieces. Wandering through San Seb
astián’s Old Town is like diving into a festi-
val of flavours. Among the most iconic bars
is La Cuchara de San Telmo, famous for its
red wine–braised beef cheek and seared
foie gras. Ganbara stands out with its spider
crab puff pastry and wild mushrooms with
egg. At Borda Berri, the Idiazábal cheese
risotto and grilled octopus are must-tries.
If pintxos represent the essence of Bas-
que-style bar dining, Michelin-starred res-
taurants are the ultimate expression of culi-
nary excellence. San Sebastián is home to
several of the world’s top restaurants, led by
Arzak, pioneer of the New Basque Cuisine,
where Elena Arzak has masterfully moder-
nised traditional recipes without losing their
soul.
Another gastronomic temple is Akelarre,
where Pedro Subijana blends local pro-
ducts with cutting-edge techniques in tas-
ting menus that challenge the perception
of flavour. Mugaritz, helmed by Andoni Luis
Aduriz, goes a step further, offering a sen-
sorial experience that transcends gastro-
nomy, fusing art and cuisine in every dish.
The markets: the soul of Bas-
que cuisine
To understand Donostia’s gastronomy, one
must visit its markets. They are the meeting
point between the finest local products and
the creativity of chefs and home cooks who
turn them into exquisite dishes. San Sebas-
tián is home to several major markets, each
with its own history and speciality
La Bretxa Market
Located in the heart of the city, La Bretxa
is San Sebastián’s most iconic market. Its
history dates back to the 19th century and
over time it has become a hub of Donostia’s
gastronomic life. Its stalls offer the finest lo-
cal products: ultra-fresh fish brought directly
from the coast, top-quality seafood, artisanal
cheeses like Idiazábal, and Ibarra chillies—
perfect for pairing with a good dish of cod. It
also features butcher shops specialising in
award-winning beef, and bakeries that serve
traditional Basque sweets such as pantxine-
ta and pastel vasco.
San Martín Market
The San Martín Market, located near the
Cathedral of the Good Shepherd, is another
gastronomic landmark in the city.
GASTRONOMICS GETAWAYS
Bar Casa Alcalde in the old town
31 de Agosto Street in the old town
Arzak restaurant dining room with Elena Arzak
Facade of the Bretxa Market
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