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GASTRONOMICS PRODUCTS
Castillo de Canena
A historic family business from Jaén with roots dating back to 1780,
surprises at Salón Gourmets with its innovative "21st Century Oils" li-
ne—a collection that reimagines extra virgin olive oil through creativi-
ty and gastronomic fusion. Among its most groundbreaking offerings
are the arbequina infused with marine phytoplankton—developed in
collaboration with three-Michelin-starred chef Ángel León—and the
arbequina with Harissa sauce, a Moroccan recipe made with dried
red pepper, cayenne, garlic, coriander, and caraway, adding intensity
and exotic flair to the oil.
Bonvallis
Bonvallis, a company specialising in cheese products,
presents an original and delicious creation: large dried
fig chocolates covered in crunchy dark chocolate with
a surprising cheese filling. Available in varieties such
as blue, Manchego, and goat cheese, these bite-sized
treats combine sweetness, intensity, and texture, offe-
ring a gourmet experience designed for curious palates
and lovers of contrasts.
Grupo Los Norteños
Level Cook is the new range developed by Michelin-sta-
rred chef Aurelio Morales for this prestigious brand. The
line features high-quality pre-cooked meat cuts, va-
cuum-packed and ready to heat and serve, with recipes
such as confit beef cheek, Spanish milk-fed lamb shoul-
der, beef rib rack, stewed oxtail, tenderloin pastrami,
and ribeye roast beef. A proposal designed for profes-
sionals seeking excellence, convenience, and flavour
without compromising on haute cuisine.
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