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PRODUCTOS GASTRONÓMICOS TURISMO INDUSTRIAL GASTRONOMICS PRODUCTS
Ancestral Spring Salt
From the Navarrese lands at the foot of the Urbasa and An-
día mountain ranges, Sal de Manantial Ancestral presents
at Salón Gourmets a selection of products that fuse fossil
origin, pre-Pyrenean altitude, and a 100% artisanal pro-
cess. Sourced from a fossilised sea dating back 220 million
years, the brand surprises with smoked paprika almonds
from La Vera, Manchego cheese-flavoured cashews, and
wasabi peanuts — all artisanally roasted and enriched with
their natural salt — along with an innovative liquid salt, per-
fect for precise and balanced seasoning.
Conservas Zallo
A family-run company with nearly a century of history in
Bermeo (Bizkaia) presents its innovative Bonito del Nor-
te Japanese-style. This product blends Basque canning
tradition with ingredients from Japanese cuisine, such as
wakame seaweed, soy sauce, and teriyaki sauce, achie-
ving a delicate texture and a pronounced umami flavour.
With this launch, Zallo responds to the growing demand for
Asian-inspired flavours while remaining true to the quality of
the Cantabrian Sea. This new addition expands its range of
premium preserves and reaffirms the brand’s commitment
to merging tradition with culinary innovation.
Caviaroli
Olive lovers won’t want to miss the new creamy pickled green
olive paste from Caviaroli, a product designed to enhance sau-
ces, stews, marinades and garnishes with a bold Mediterranean
flavour and the characteristic salty touch of classic snack olives.
Caviaroli, a family-run company founded in 2011 in Catalonia,
has established itself as a leader in culinary innovation. In ad-
dition to this paste and its acclaimed olive oil caviar, the brand
also produces the remarkable spherical olives Caviaroli Drops
by Albert Adrià and a line of green olive-based sauces, perfect
for adding a creative and sophisticated twist to any recipe.
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