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BUCRANA WINERY
comfort to both body and soul.The traditional
pig slaughter brings with it high-quality ho-
memade cured meats, and Zamorano chee-
se—aged and made from sheep’s milk—is a
staple on every Toresan table.
All of this is best enjoyed with one of the re-
gion’s greatest treasures: wine with the Toro
Designation of Origin—bold, intense, and full
of character—perfect for rounding out a dee-
ply Castilian culinary experience.
Bucrana, with an annual production of
120,000 bottles (45% of which are exported),
symbolizes the renaissance of Toro. They use
drones to monitor grape ripening and solar
panels that supply 40% of their energy needs,
yet their essence remains rooted in the old vi-
nes that once saved Bordeaux from phylloxe-
ra in the 19th century. Today, as the world
discovers these wines, this winery reminds us
that the greatness of wine lies not in the grape
itself, but in how it tells the story of its land.
Bucrana
Tinta de Toro grape
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