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TOURISM WINE
Restaurant Las Camachas
LIt has been a gastronomic reference in Montilla for
over sixty years, combining tradition and local pro-
duce with impeccable service. The menu features
deeply rooted Cordoban classics such as exquisite-
ly prepared oxtail stew and a delicate fried fish se-
lection sourced directly from the fish market, where
timing and oil make all the difference. The outstan-
ding wine list offers a journey through Spain’s wine
regions, with a special emphasis on Montilla-Moriles,
the true star of the liquid offering.
Avenida de Europa 3, Montilla (Córdoba)
Tel: +34 957 65 00 04
lascamachas@restaurantelascamachas.com
Bar Zurito
A classic that embodies Montillan culture. In a
warm, authentic setting, it serves traditional ta-
pas, with a standout fried fish dish made with
fresh ingredients and a crisp, light batter. Ano-
ther star on the menu is the oxtail stew—tender
and flavourful, ideally paired with an amontilla-
do or oloroso from the Montilla-Moriles D.O.P.
With a well-curated selection of local wines and
a welcoming atmosphere, El Zurito is a must
for anyone seeking genuine flavour and au-
thenticity in Moriles.
Av. de Andalucía, 50, Moriles (Córdoba)
Tel:+34 957 53 73 85
Casa Pedro
One of the most renowned restaurants in Puente
Genil, known for its cuisine that updates Andalusian
tradition with refined technique and top-quality in-
gredients. Since 1989, it has combined fresh sea-
food, Iberian cured meats and premium cuts of meat
with elegant presentation and well-defined flavours.
The setting is modern yet welcoming, with spacious
rooms, professional service and a wine cellar that
champions local wines. A solid, contemporary op-
tion, perfect for family meals, special celebrations or
dinners with personality.
Calle del Poeta García Lorca 5
Puente Genil (Córdoba)
Tel: +34 957 60 42 76
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