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Octopus in Galician sauce
It stands out as one of the few Galician octopus pre-
serves with full traceability certification. Sourced from
the rías, the octopus is exceptionally fresh, offering
an unmatched texture. The sauce, made with olive
oil and infused with sweet paprika, preserves its tra-
ditional flavour.
White Tuna Belly with Pesto
At La Curiosa, sea and land come together in their
Yellowfin Tuna Belly with Pesto—a preserve noted
for its tenderness and buttery texture. The pesto
is homemade, crafted from basil, Parmesan and
walnuts, creating a sauce that enhances the tuna’s
natural quality. Perfect for salads, pasta or toast, it
blends tradition with culinary creativity
PRODUCTS
Stuffed Baby Squid in
Their Own Ink
Hand-stuffed with their own tentacles, these
baby squid are carefully stuffed by hand using
only their own tentacles, then tinned fresh along
with a sauce made from their own ink and natu-
ral ingredients. The sauce combines squid ink,
tomato, olive oil, onion, and white wine, following
a traditional canning recipe.
Sardines with Padrón peppers
A preserve with a Galician soul. At La Curiosa, they
pay tribute to their land with Small Sardines in Olive
Oil with Padrón Peppers. Carefully selected sardines
and fried peppers, all hand-packed, deliver a smooth,
aromatic flavour. The infused oil enhances the whole.
With 10 to 14 pieces per tin, it's ideal for aperitifs.
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