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CANNED LA CURIOSA
In the Ría de Vigo, where the canning tradition is part of
both the landscape and the collective memory, La Cu-
riosa emerges as a determined effort to return the spot-
light to Galician produce. Born from the dedication of a
small group of young Galicians connected to the sea
since childhood, the brand draws on the legacy of old
family-run factories and reinterprets it with a modern
approach: carefully selected raw materials, sustainable
fishing, and an artisanal process that avoids industrial
shortcuts. La Curiosa is the result of years of learning
among mussel rafts and fish markets, a deep respect
for the craft, and a desire to offer preserves that speak
honestly of their origin. Here, each tin is more than just
packaging: it’s the continuation of a century-old story
written along the Galician coast and a tribute to those
who, generation after generation, have kept the essen-
ce of this art alive
From Galician with Love
Zamburiñas in scallop sauce
Zamburiñas in scallop sauce, fresh and tender, sour-
ced from the Galician estuaries. The selection and
cleaning process is entirely manual, ensuring pristi-
ne specimens free from any impurities. The scallop
sauce follows a traditional Galician recipe, prepared
with tomato, onion, olive oil, wine and paprika, and
cooked with particular care.
Spicy pickled mussels
They are made with the same product and es-
cabeche as the house mussels, but in this case,
they include a spicy touch thanks to two chili pe-
ppers infused in the oil, which enhance their fla-
vour in a subtle and balanced way.
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