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Gastronomy in high heels
For those who are passionate about flavours, if
you’re among those who come to Paris determined
to taste the very best—no matter the cost—L’Ave-
nue is the place to be, where getting a reservation is
an event in itself. Located on the exclusive Avenue
Montaigne, this restaurant is a meeting point where
fashion and gastronomy go hand in hand. Celebri-
ties, fashion editors, and style lovers gather here,
making L’Avenue a showcase of opulence, perfect
for lunchtime indulgence.
When it comes to dinner, Paris never disappoints:
there is always a place and a company to fall in
love with and enjoy the grandeur of the city. Beyond
fashion, Paris hosts some of the most renowned
names in haute hospitality, who have found in the
French capital their ideal stage, offering extravagant
and refined culinary proposals.
One must-visit this season is Gigi Restaurant, per-
ched on the rooftop of the Théâtre des Champs-Ély-
sées. This venue has become a sanctuary where
la dolce vita meets privileged views, accompanied
by a blend of modern and classical live music that
ignites the night. At Gigi, you come not only to dine
but to dazzle, so your best outfits are a must.
Looking ahead to this summer, one of the city’s la-
test hotspots is Laia Monceau, a modern gem in
the heart of Paris’ 8th arrondissement. Here, chef
Sacha Perrín reinterprets haute Mediterranean cui-
sine with an exquisite fusion of Italian and French
flavours. With a contemporary and sophisticated
approach, Laia Monceau reflects the experience of
its young talent, who has honed his craft in renow-
ned kitchens such as Le Trianon Palace and Four
Seasons George V. Moreover, its rooftop, La Fuga
Rooftop, offers a stunning 360-degree view of the
city, crowned by the Eiffel Tower in the background.
Resting is also a plan
Regarding hotels, Paris overflows with a wide varie-
ty of options. Just a few minutes from Montmartre,
Le Grand Pigalle Experimental is a 4-star petit hotel
located in the vibrant South Pigalle (SoPi) neighbor-
hood. It offers a simple and effortless experience,
where bohemian aesthetics and classic Parisian
details reflect modern France. Its "bed & beverage"
LIFESTYLE
concept integrates the hotel expe-
rience with an outstanding selec-
tion of wines and cocktails. On the
ground floor is Frenchie Pigalle,
the restaurant led by chef Gregory
Marchand, presenting contempo-
rary bistro cuisine with dishes like
bacon scones and sweetbread
nuggets with caviar. Its location
is ideal, just steps from the iconic
Montmartre neighborhood and the
Moulin Rouge, perfect for explo-
ring Parisian nightlife and culture.
If we are looking for an even more
chic and elegant option, the Hotel
Experimental Marais is the right
choice. Recently opened in the
Haut Marais district, this five-star
hotel is a luxury haven offering
the full French experience with a
plan that pays homage to relaxa-
tion and fine gastronomy. In addi-
tion to its spacious and charming
rooms, it houses the restaurant
Temple & Chapon, with a menu
created by the acclaimed French
chef Mélanie Serre (Joël Robu-
chon, Louis Vins, L’Auberge du
Bassin).
The Hotel Experimental Marais
was redesigned by Tristan Auer,
inspired by the Marais district,
and is the group’s third Parisian
property, after Le Grand Pigalle
Experimental and Grands Boule-
vards Experimental. Auer created
an elegant neo-Gothic space with
arches, stained glass windows,
and an intimate atmosphere. In its
spa area, the hotel features an in-
door pool and is designed as the
home of an epicurean traveler,
with artworks and a warm color
palette that evoke a refined and
adventurous spirit.
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