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GASTRONOMIC PRODUCTS
Wines from Aragón
The four designations of origin—Cariñena, Cala-
tayud, Campo de Borja, and Somontano—sum-
marise the diversity of Aragon's wine production.
Old Garnacha vines, mineral soils, and altitude
give rise to wines with body, personality, and an
increasingly international profile.
Grenache grape variety, the most widely planted in Aragón
Signature cheeses
Aragon doesn't boast a major cheese indus-
try, but it does have small producers with true
craftsmanship. From the historic Tronchón
cheese to the matured cheeses of Radiquero,
Albarracín, or Ejea de los Caballeros, there's
a remarkable variety of artisanal cheeses that
deserve greater recognition.
Cheese from Tronchón
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