Page 114 - Traveling 71 eng

BENARES RESTAURANT
The menu expands with a seasonal tasting
menu that evolves with the inspiration of the
team, and the cocktail bar keeps pace: there
are lassis and house creations with spices,
along with a curated wine list designed to
complement each dish perfectly. The value
for money is another reason why the restau-
rant has built a loyal clientele—locals and vi-
sitors alike, many arriving with the Michelin
Guide in hand, drawn by its recognition of
Indian cuisine in Spain.
Benares is also a space for private celebra-
tions: it hosts events, tastings, presentations
and family gatherings, tailoring both the menu
and the service to each occasion. But above
all, it is a place where you can enjoy a quiet
dinner, unrushed, with the feeling of being, for
a while, far from Madrid and closer to Delhi,
Bombay or Kolkata.
Some dishes have become icons: the tikka
masala croquettes, the crab curry, the duck
114 -